Marche Menu
Marche is a French-inspired cocktail bar located in Eugene, Oregon, offering a diverse menu with options for vegan and limited vegetarian diets. With a classy and casual atmosphere, Marche features a variety of seafood dishes like Caviar, Dungeness Crab Cakes, and Oysters on the Half Shell. For starters, guests can enjoy Provençal Olives, Gougères cheese puffs, and Foie Gras Torchon with kumquat marmalade. The salad selection includes options like Butter Lettuce Salad and Roasted Beet Salad with smoked blue cheese mousse. Marche also offers a range of cocktails and has special features like outdoor seating, happy hour specials, and a full bar. The restaurant is women-owned, open to all, and provides a welcoming environment for families and groups. Your dining experience at Marche is sure to be memorable with its delicious food and charming ambiance.
Fruits De Mer
Caviar
1/2 oz. sturgeon roe, créme fraîche, rye toasts & chive
Warm Smoked Salmon Dip
croûtes & crispy capers
Dungeness Crab Cakes
apple-fennel slaw, lemon aïoli*
Oysters on the Half Shell
green apple mignonette
Seafood Tower
a shareable array of oysters, chilled prawns, smoked sturgeon, salmon rillettes, dungeness crab & chef's choice crudo*
Demi-Baguette
sweet butter & fleur de sel
Provençal Olives
citrus & herbs
Roasted Hazelnuts
sea salt
Pommes Frites
red duck ketchup & aïoli*
Gougères
warm black pepper-thyme cheese puffs
Foie Gras Torchon
kumquat marmalade & brioche toasts
Wild Mushroom Tartine
whipped goat cheese, wild mushrooms & tarragon cream on toasted levain
Roasted Marrow Bones
parsley-shallot salad & grilled baguette
Provisions Charcuterie
pork-duck-cherry paté; chicken liver mousse; pork rillettes; thinly sliced salumi; house pickles, mustard & croûtes
Cheese Board
goat's milk, sheep's milk & cow's milk cheeses with pâte de fruits, honey & mixed nuts
Bites & Starters
Salad
Creamy Potato Soup
caviar & crème fraîche
Butter Lettuce Salad
dijon vinaigrette & radish
Bistro Salad
frisée, poached farm egg, bacon lardons & warm mustard vinaigrette
Duck Confit Salad
chicories & kale, pear, pomegranate & burnt honey vinaigrette
Roasted Beet Salad
smoked blue cheese mousse, toasted hazelnuts & sherry-hazelnut vinaigrette
Tarte Flambée
pizzetta with caramelized onions, mozzarella, fromage blanc & bacon lardons
Margherita Pizzetta
tomato, basil & fresh mozzarella
Pear Pizzetta
pear, gorgonzola, walnuts & mozzarella
Brussels Sprouts Pizzetta
béchamel, pancetta, black pepper & parmesan
Pizzette
Bar Menu
Steak Tartare
chopped raw steak & farm egg yolk,* capers, cornichons, mustard & shallots, house potato chips & field greens
Cornmeal Fried Oysters
rémoulade sauce & field greens
Burrata & Mortadella Sandwich
pork-pistachio mortadella, burrata, pistachio pesto, arugula & aïoli* on a provisions roll with house chips
Portobello Sandwich
house flatbread, sundried tomato relish, jack cheese & aïoli,* with field greens
Marché Hamburger
wild mushrooms, gruyére cheese & thyme aïoli* on a pain de mie bun with pommes frites
Steak Frites
hanger steak, caramelized shallot brown butter, demi-glace & pommes frites
Moules Frites
mussels, apple cider-curry cream, baguette toast & pommes frites
Parisian Gnocchi
roasted pumpkin, wild mushroom-crème fraîche sauce & thyme bread crumbs
Seared Duck Breast
cranberry gastrique, sautéed spinach, blood orange jam & farro
Smoked Pork Loin
sweet potato purée, pomegranate jus, roasted brussel sprouts, pecans & bacon
Mussels
apple cider-curry cream & grilled baguette
Bouillabaisse
dungeness crab, mussels, prawns & rockfish; fennel & leeks with tomato, white wine & saffron aïoli*
Pan Roasted Trout
dungeness crab butter, braised lentils, roasted carrots & beets, crab sauce nantua
Coq Au Vin
braised chicken hindquarter with red wine, thyme, mushrooms, bacon, pearl onions & roasted potatoes
Grilled Beef Tenderloin
butternut squash-potato, kale purée, roasted root veg & sherry-shallot demi-glace
Main Plates
Sides
Mesclun Greens
apple cider-star anise vinaigrette
Roasted Brussel Sprouts
maple glaze & aleppo pecan crumble
Sautéed Spinach
garlic, honey & spiced bread crumbs
Roasted Potatoes
crème fraîche
